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Ahold Low Fat Blueberry Muffins 4 CT - 4.0 CT

Bread & Bakery
Breakfast Bakery
46

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Water, Enriched Flour (flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Blueberries, Fructose, Whey, Soybean Oil, Gelatinized Wheat Starch, Dextrose, Egg Whites, Mono And Diglycerides With Bht And Citric Acid Added As Preservatives, Sodium Bicarbonate, Gluten, Salt, Acidic Sodium Aluminum Phosphate, Lecithin, Modified Food Starch, Artificial Flavoring, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Emulsifier (propylene Glycol Mono And Diesters, Mono And Diglycerides, Bht Added As Preservatives).

The Good

  • Fat Free
  • Low Cholesterol

The Bad

  • Added Sugar

WARNINGS

Contains: Eggs, Milk, Soy, Wheat. May Contain Tree Nuts And Peanuts. May Contain Other Allergens Due To Shared Production Area.

Nutritional Info
  • Serving Size
    0.33 muf

  • Serving Per Container
    12

  • Amount Per Serving
    n/a

  • Calories
    120

  • Calories from Fat
    15

  • % Daily Value*
  • Total Fat 1.5g
    2%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 0mg
    0%

  • Sodium 210mg
    9%

  • Potassium
    n/a

  • Total Carbohydrate 24g
    8%

  • Dietary Fiber 1g
    n/a

  • Sugars 12g
    n/a

  • Protein 3g

  • Vitamin A
    n/a

  • Vitamin C
    n/a

  • Calcium
    n/a

  • Folic Acid
    n/a

  • Iron
    4%

  • Magnesium
    n/a

  • Niacin
    0%

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    0%

  • B6
    0%

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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